Grammy's Kitchen · Pumpkin Pie · THE Perfect Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from sugarspunrun.com
50 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 129% | 68% |
| total sugar | 93% | 58% |
| brown sugar share of total sugar | 100% | 0% |
| fruit | 185% | 107% |
| egg | 65% | 43% |
| dairy | 129% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Pie dough (click link for my homemade recipe) |
| 425 g | 15 oz canned pumpkin puree (make sure you use pure pumpkin puree made with 100% pumpkin, not “pumpkin pie filling ) |
| 160 g | 3/4 cup light brown sugar (firmly packed ) |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 5 g | 1 3/4 teaspoons ground cinnamon |
| 2 g | 3/4 teaspoon ground ginger |
| 1 g | 1/2 teaspoon ground allspice |
| 1 g | 1/2 teaspoon ground nutmeg |
| 3 g | 1/2 teaspoon table salt |
| 150 g | 3 large eggs (lightly beaten (room temperature preferred)) |
| 238 g | 1 cup heavy cream |
| Homemade whipped cream (for serving, optional) |
Method: 10 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After years of surrendering to the Costco pumpkin pie l, I decided to return to baking one myself. Costco’s pies are just too big for our family and I hate wasting food. This recipe was amazing! Whilst I didn’t make the homemade crust (I’ve made crust before” — a cook, 5.0★
“This pumpkin pie recipe is amazing! For many, many years we have driven 45 minutes to a bougie bakery the day before Thanksgiving to get our pie - it was our tradition. Our children are grown and have moved out so I wanted to try making our own. Everyone in” — a cook, 5.0★