Grammy's Kitchen · Pumpkin Pie · Slow Cooker Pumpkin Pie Cake
One of 76 pumpkin pie recipes we measured
from www.momontimeout.com
It ranks #75 of 76 for bottom crispness among the pumpkin pie recipes we compared. 3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 0% |
| liquid | 0% | 68% |
| total sugar | 237% | 58% |
| brown sugar share of total sugar | 100% | 0% |
| fruit | 236% | 107% |
| egg | 83% | 43% |
| dairy | 0% | 56% |
| salt | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (softened) |
| 426 g | 2 cups brown sugar (packed) |
| 150 g | 3 eggs (room temperature) |
| 425 g | 15 oz pure pumpkin |
| 180 g | 1 1/2 cups all-purpose flour |
| 6 g | 1 1/2 tsp baking powder |
| 7 g | 1 1/2 tsp baking soda |
| 1 g | 1/2 tsp ground cinnamon |
| 1/2 tsp pumpkin pie spice | |
| 1/8 tsp ground cloves | |
| 3 g | 1/2 tsp salt |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Trish! I made this today and it is not only so easy to make, it is really good! I did use pumpkin pie spice in place of the individual spices, otherwise, I followed it exactly. Do you suggest keeping it in the refrigerator? Thanks for all your great” — a cook, 5.0★
“I think I noticed as I clicked send that I may have typed my email address wrong 😕😅 Therefore, I am sending another reply to make sure it's correct. I'm so sorry.” — a cook, 5.0★