Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie White Hot Chocolate
One of 76 pumpkin pie recipes we measured
from therecipecritic.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 732 g | 3 cups whole milk (You can substitute half and half, heavy cream, or a mixture.) |
| 245 g | 1 cup pumpkin puree |
| 1 g | 1/2 teaspoon cinnamon |
| 0 g | 1/4 teaspoon ginger |
| dash of cloves | |
| dash of nutmeg | |
| 4 g | 1 teaspoon vanilla |
| 113 g | 4 ounces white chocolate (roughly chopped) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.