Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Oatmeal
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 1 cup old fashioned oats (not quick cook) |
| 1 Tbsp. whole flax seeds (optional) | |
| 33 g | 2 1/2 Tbsp. brown sugar (packed) |
| 1 g | 1/2 tsp. cinnamon |
| 0 g | 1/4 tsp. allspice |
| 0 g | 1/8 tsp. nutmeg |
| 1/2 tsp. lemon zest | |
| 2 g | 1/4 tsp. salt |
| 2 g | 1/2 tsp. vanilla |
| 7 g | 1/2 Tbsp. butter (softened) |
| 184 g | 3/4 cup pumpkin puree |
| 183 g | 3/4 cup milk |
| 36 g | 1/3 cup pecans (chopped) |
| 14 g | 1 Tbsp. butter (softened) |
| 13 g | 1 Tbsp. brown sugar |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.