Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Crescents
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 29 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces refrigerated crescent rolls (1 can) |
| 122 g | 1/2 cup canned pumpkin pie filling (or pumpkin pie mix) |
| 50 g | 1 egg yolk |
| 1/2 teaspoon pumpkin pie spice | |
| 100 g | 1/2 cup powdered sugar |
| 20 g | 1 tablespoon maple syrup |
| 11 g | 1/2-1 tablespoon milk |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I typically use these crescent rolls and roll up chocolate chips but I LOVE pumpkin season and I’m glad I found this recipe! Thank you! They turned out amazing! Ps. I think there’s a little typo above... you said, “ This recipe calls for ” — a cook, 5.0★
“This wasn't very good. I got this recipe off an app, googled it and your recipe is the one the app used. The app said to use pumpkin puree, so I thought I messed up and got the wrong sutff. I didn't, this just didn't have a lot of pumpkin pie flavor I guess. T” — a cook, 3.0★