Grammy's Kitchen · Pumpkin Pie · Praline Pumpkin Pie
One of 76 pumpkin pie recipes we measured
66 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 110% | 68% |
| total sugar | 106% | 58% |
| brown sugar share of total sugar | 95% | 0% |
| fruit | 185% | 107% |
| egg | 65% | 43% |
| dairy | 110% | 56% |
| salt | 2% | 1% |
| vegetables and beans | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 single pie crust (*see note) |
| 425 g | 15 ounces pumpkin puree (NOT pumpkin pie filling) |
| 160 g | 3/4 cup dark brown sugar (packed) |
| 6 g | 2 teaspoons cinnamon |
| 2 g | 1 teaspoon ground ginger |
| 1 g | 1/2 teaspoon ground nutmeg |
| 3 g | 1/2 teaspoon salt |
| 1/4 teaspoon ground cloves | |
| 252 g | 1 cup evaporated milk |
| 150 g | 3 eggs |
| 9 g | 2 teaspoons vanilla extract |
| 109 g | 1 cup finely chopped pecans |
| 71 g | 1/3 cup dark brown sugar (packed) |
| 1 g | 1/8 teaspoon salt |
| 10 g | 1 tablespoon dark corn syrup (may substitute light) |
| 4 g | 1 teaspoon vanilla extract |
| 12 g | 1 tablespoon granulated sugar |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pie was a HUGE hit with everyone this Thanksgiving. My mom has told me multiple times she is daydreaming about it and it is now her favorite dessert she’s ever had. I will now be required to bring it for every Thanksgiving and Christmas. Make it!!!” — a cook, 5.0★
“The praline is perfect, the baking time was just a little too long for the pie.” — a cook, 4.0★