Grammy's Kitchen · Pumpkin Pie · Pecan Praline Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 106 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 unbaked Buttery Flaky Pie Crust (what I used) or All Butter Pie Crust* | |
| egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream | |
| 425 g | 1 15oz can (about 2 cups; 425g) pumpkin puree* |
| 100 g | 2 large eggs |
| 200 g | 1 cup (200g) packed light or dark brown sugar |
| 8 g | 1 Tablespoon (8g) cornstarch |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 and 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger* |
| 1 g | 1/4 teaspoon ground nutmeg* |
| 1/8 teaspoon ground cloves* | |
| 0 g | 1/8 teaspoon fresh ground black pepper |
| 159 g | 2/3 cup (160ml) heavy cream* |
| 81 g | 1/3 cup (80ml) whole milk* |
| 130 g | 1 cup (130g) finely chopped pecans |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 43 g | 2 Tablespoons (43g) honey* |
| for garnish: flaky sea salt and whipped cream |
Method: 12 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pie is absolutely one of the best pies I have made and even eaten! My family members that don't even care for pie were raving about it. It's very easy and so delicious. I didn't use black pepper because my grinder grinds such course pepper, but honestly,” — a cook, 5.0★
“This is my new favorite pie recipe! If ever in doubt and can’t choose 1 pie, this is the one. My crust shrunk and I only used 1/2 my pumpkin filling but I cooked it for a bit on the stove and then churned in my ice cream maker and we ate pumpkin pie ice cream ” — a cook, 5.0★