Grammy's Kitchen · Pumpkin Pie · No Bake Pumpkin Pie Icebox Cake
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 Square graham crackers ((20 if you have the long rectangular ones)) | |
| 595 g | 2 1/2 cups heavy cream |
| 200 g | 1 cup powdered icing sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 1/8 teaspoon ground cloves | |
| 0 g | 1/8 teaspoon ground nutmeg |
| 4 g | 1 teaspoon vanilla extract |
| 397 g | 14 oz can pumpkin puree ( (about 2 cups)) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.