Grammy's Kitchen · Pumpkin Pie · Mini Vegan Pumpkin Pies (No-Bake)
One of 76 pumpkin pie recipes we measured
from joyfoodsunshine.com
11 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 0% |
| liquid | 15% | 68% |
| total sugar | 40% | 58% |
| fruit | 61% | 107% |
| egg | 0% | 43% |
| dairy | 15% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 2 cups Oreo cookie crumbs ((see notes for a Gluten-free cookie option)) |
| 54 g | 1/4 cup coconut oil (melted) |
| 54 g | 1/4 cup coconut oil (melted) |
| 30 g | 2 TBS coconut cream |
| 122 g | 1/2 cup pumpkin puree |
| 80 g | 1/4 cup pure maple syrup |
| 90 g | 3/4 cup roasted (unsalted cashews, soaked for at least 1 hour) |
| 4 g | 1 tsp vanilla extract |
| 1/2 tsp pumpkin pie spice | |
| 1 g | 1/2 tsp cinnamon |
| 3 g | 1/2 tsp lemon juice |
| 2 g | 1/4 tsp sea salt |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Laura! This recipe looks delish! After reading the complete article and then getting to the recipe, I’m a little concerned that a well meaning friend might think Oreos are gluten free!?!? As grandma to two beautiful granddaughters with Celiac disease and a” — a cook, 5.0★
“These are amazing! Taste so good and my husband loves them. Such a great treat for those days its too hot to turn on the oven and bake :) i made the paleo crust and love it! Pretty quick and easy to make too and thats coming from a busy mama” — a cook, 5.0★