Grammy's Kitchen · Pumpkin Pie · Crustless Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.wellplated.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 10 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 50 g | 1 large egg yolk |
| 425 g | 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling)) |
| 8 g | 1 tablespoon cornstarch |
| 85 g | 1/4 cup pure maple syrup or honey |
| 50 g | 1/4 cup granulated sugar |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/8 teaspoon ground cloves | |
| 3 g | 1/2 teaspoon kosher salt |
| 340 g | 1 (12-ounce) can evaporated milk |
| Whipped cream (for serving) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was exactly what I needed for a quick and simple dessert. No crust to fuss with, but still all that delicious pumpkin pie flavor! I was pleasantly surprised by how creamy it turned out. The spices came through perfectly and not overpowering, just t” — a cook, 5.0★
“I baked this for my boyfriend since he loves pumpkin pie but doesn’t care much about crust. He was really happy with how it came out. I thought it was a little softer in the middle than regular pie, but the flavor was spot on. It was easy to make and didn’t le” — a cook, 5.0★