Grammy's Kitchen · Pumpkin Pie · Biscoff Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 30 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 32 Biscoff cookies (8.8 oz package) |
| 85 g | 6 tablespoons melted salted butter |
| 113 g | 4 oz cream cheese, (at room temperature) |
| 106 g | 1/2 cup brown sugar |
| 76 g | 1/3 cup Biscoff cookie butter |
| 245 g | 1 cup pumpkin puree |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| Pinch of ground cloves | |
| 238 g | 1 cup heavy cream, (cold) |
| Extra whipped cream and salted caramel sauce, (for serving, optional) |
Method: 9 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Readers you MUST make this pie!!! A dear friend came to town for a visit and when we had our first bite of this pumpkin mousse pie our eyes rolled back in our heads! Very easy to make and you can make days ahead. We’re both now making this for Thanksgiving.” — a cook, 5.0★
“Wow - the crust was amazing on this pie and it was super yummy overall. We may use this crust for multiple pies in future. Thank you!” — a cook, 5.0★