Grammy's Kitchen · Pumpkin Bread · Pumpkin Cinnamon Swirl Bread
One of 40 pumpkin bread recipes we measured
from www.twopeasandtheirpod.com
7 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 53% |
| total sugar | 178% | 123% |
| brown sugar share of total sugar | 29% | 27% |
| egg | 48% | 48% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 39% | 9% |
| fruit | 117% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 4 g | 3/4 teaspoon salt |
| 6 g | 2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 0 g | 1/4 teaspoon ground ginger |
| 1/4 teaspoon ground cloves | |
| 200 g | 1 cup granulated sugar |
| 106 g | 1/2 cup brown sugar |
| 109 g | 1/2 cup oil (vegetable, canola, or melted coconut oil) |
| 82 g | 1/3 cup buttermilk |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 245 g | 1 cup pumpkin puree (not pumpkin pie filling) |
| 67 g | 1/3 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My pumpkin bread was a success. Here's how I adjusted the recipe: used 12 cup white sugar, 14 cup oil, 1-14 cup pumpkin, 1 egg + 13 cup egg whites, and used the suggestion of using 1 tablespoon pumpkin pie spice. I have hi cholesterol so my intent was to sl” — a cook, 5.0★
“Made this yesterday. The taste is okay but the cinnamon swirl thing just did not work and the cinnamon sugar on top was too dry and never really cooked in. Oh and it baked lopsided and did this souffle top thing that was kind of weird.” — a cook, 3.0★