Grammy's Kitchen · Pumpkin Bread · Pumpkin Chocolate Chip Bread
One of 40 pumpkin bread recipes we measured
from joyfoodsunshine.com
It ranks #5 of 40 for sweetness perceived among the pumpkin bread recipes we compared. 1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 53% |
| total sugar | 148% | 123% |
| brown sugar share of total sugar | 52% | 27% |
| egg | 71% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 0% | 9% |
| fruit | 202% | 143% |
| mix-ins | 81% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 ounces pumpkin puree |
| 114 g | 1/2 cup salted butter ((melted)) |
| 160 g | 3/4 cup light brown sugar ((packed)) |
| 150 g | 3/4 cup granulated sugar |
| 150 g | 3 eggs |
| 4 g | 1 teaspoon pure vanilla extract |
| 210 g | 1 3/4 cups all-purpose flour |
| 1 Tablespoon pumpkin pie spice | |
| 6 g | 2 teaspoons ground cinnamon |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon sea salt |
| 2 g | 1/2 teaspoon baking soda |
| 170 g | 1 cup chocolate chips ((6 ounces)) |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. I doubled it and it made 3 loaf pans. Also made some cupcakes snd they worked well. My loaf pans were a little smaller.” — a cook, 5.0★