Grammy's Kitchen · Pumpkin Bread · Cinnamon Swirl Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from bakerbynature.com
It ranks #5 of 40 for rise among the pumpkin bread recipes we compared. 1 cooks on bakerbynature.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 59% | 53% |
| total sugar | 160% | 123% |
| brown sugar share of total sugar | 62% | 27% |
| egg | 37% | 48% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 0% | 9% |
| fruit | 68% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup granulated sugar |
| 213 g | 1 cup light brown sugar, packed |
| 210 g | 1 and 3/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves | |
| 184 g | 3/4 cup pumpkin puree |
| 100 g | 2 large eggs + 1 egg yolk, at room temperature |
| 109 g | 1/2 cup canola oil OR melted coconut oil |
| 1/3 cup orange juice | |
| 9 g | 2 teaspoons vanilla extract |
| 67 g | 1/3 cup granulated sugar |
| 4 g | 1 and 1/2 teaspoons ground cinnamon |
| 53 g | 1/4 cup light brown sugar, packed |
| 60 g | 1/2 cup all-purpose flour |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon finely ground sea salt or table salt |
| 50 g | 3 and 1/2 tablespoons unsalted butter, very cold |
Method: 6 steps, published by bakerbynature.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“They say "sugar & spice and all that's nice..." but actually it's "pumpkin & spice and everything's nice..." What a cake with all the spices and that cinnamon swirl is just another story, not to mention the crumb topping!! Wow! Thanks for such an amazi” — a cook, 5.0★