Grammy's Kitchen · Pulled Pork · Slow Cooker Dr. Pepper Pulled Pork
One of 50 pulled pork recipes we measured
from www.plainchicken.com
1 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 21% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 -lb pork tenderloin, (trimmed (2 tenderloins total)) |
| 340 g | 1 (12-oz) can Dr. Pepper |
| 26 g | 3 to 4 Tbsp purred chipotle peppers in adobo sauce |
| 285 g | 1 cup barbecue sauce (or to taste) |
Method: 3 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.