Grammy's Kitchen · Pulled Pork · Oven Roasted Pulled Pork
One of 50 pulled pork recipes we measured
from girlcarnivore.com
2 cooks on girlcarnivore.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 1% |
| fat | 2% | 0% |
| aromatics | 8% | 0% |
| acid | 0% | 1% |
| sweetener | 16% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 tsp Salt |
| 1 tbp chili powder | |
| 2 tbsb brown sugar | |
| 1 g | 1/2 tsp pepper |
| 1 g | 1/2 tsp oregano |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/2 tsp ancho chili powder |
| 1814 g | 4 lbs boneless pork shoulder |
| 27 g | 2 tbs olive oil |
| 150 g | 1 onion (roughly chopped) |
| 240 g | 1 cup light beer |
| 285 g | 1 cup barbecue sauce |
Method: 10 steps, published by girlcarnivore.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pulled pork came out great! Thank you for the inspiration!” — a cook, 5.0★