Grammy's Kitchen · Pulled Pork · Easy Smoky BBQ Pulled Pork
One of 50 pulled pork recipes we measured
from heygrillhey.com
4 cooks on heygrillhey.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 6% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 8-pound bone-in pork shoulder (AKA Boston butt) (aka pork butt) |
| 1/4 cup Hey Grill Hey Sweet Rub | |
| 214 g | 3/4 cup Hey Grill Hey Everything BBQ Sauce |
| Reynolds Wrap® Heavy Duty Foil |
Method: 8 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Use this recipe along with your sweet rub and everything sauce. Just as you described in the recipe. It came out absolutely fantastic. Juicy just tender and absolutely flavorful. Here is a couple of pics. My pork butt was only about 4 lb so I cooked at a lower” — a cook, 5.0★
“Hi! I am a huge fan of all of your recipes! I have a question, what are your thoughts on cooking this up until the wrapping stage, then continuing the cook the next day? Thank you in advance!” — a cook, 5.0★