Grammy's Kitchen · Pulled Pork · Easy Slow Cooker BBQ Pulled Pork
One of 50 pulled pork recipes we measured
from amazingribs.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 1% |
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 1% | 1% |
| sweetener | 1% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 1.5 cups chicken broth |
| 40 g | 3 tablespoons your favorite store bought BBQ sauce, preferably one with liquid smoke as an ingredient like KC Masterpiece Hickory Brown Sugar |
| 30 g | 2 tablespoons apple cider vinegar |
| 1 tablespoon your favorite store bought BBQ dry rub | |
| 3856 g | 1 bone-in pork butt (approximately 8-9 pounds) |
| 41 g | 3 tablespoons mayonnaise |
| 1/4 cup our favorite BBQ dry rub | |
| 5 apples | |
| hamburger buns | |
| additional BBQ sauce for serving |
Method: 11 steps, published by amazingribs.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.