Grammy's Kitchen · Pulled Pork · Cherry Cola Pulled Pork
One of 50 pulled pork recipes we measured
from heygrillhey.com
10 cooks on heygrillhey.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 1% |
| aromatics | 0% | 0% |
| acid | 1% | 1% |
| sweetener | 10% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 8-10 pound bone-in pork shoulder (AKA Boston butt) |
| 1/4 cup Hey Grill Hey Sweet Rub (link in recipe notes) | |
| 245 g | 1 cup cherry cola (for the injection) |
| 245 g | 1 cup cherry cola (for the spritz) |
| 245 g | 1 cup cherry cola (for the braising liquid) |
| 272 g | 1 cup ketchup |
| 245 g | 1 cup cherry cola |
| 1/2 cup sweet cherries (pits removed) | |
| 106 g | 1/2 cup brown sugar |
| 60 g | 1/4 cup apple cider vinegar |
| 42 g | 2 Tablespoons molasses |
| 2 Tablespoons Hey Grill Hey Sweet Rub |
Method: 5 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best pulled pork I’ve had ! 8.5 lb took 13 hours on my Traeger followed by an hour of rest. I used Meat Church Honey Hog and Honey Hot combo .. otherwise filled this recipe.” — a cook, 5.0★
“Gave this a shot today alone with the cherry cola sauce. Absolutely amazing! My wife and her friend don’t even like meat and they woofed down a few servings. Outstanding!” — a cook, 5.0★