Grammy's Kitchen · Prime Rib · Standing Rib Roast
One of 26 prime rib recipes we measured
from www.wellplated.com
It ranks #1 of 26 for skin crispness among the prime rib recipes we compared. 16 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 1% | 0% |
| aromatics | 17% | 1% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 standing rib roast* (bone-in (4 pounds, 2 ribs)) |
| 27 g | 1 1/2 tablespoons kosher salt |
| 2 g | 1 teaspoon ground black pepper |
| 39 g | 3 tablespoons Dijon mustard |
| 9 g | 3 garlic cloves (minced (about 1 tablespoon)) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 31 g | 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon) |
| 25 g | 1/4 cup rosemary leaves (finely chopped) |
| 300 g | 2 medium onions (peeled and quartered) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve tried a few standing rib roast recipes before, but this one blew them all out of the water. The instructions were so straightforward, and the roast came out with the perfect balance of juicy meat and a flavorful crust. Everyone at the table kept asking fo” — a cook, 5.0★
“Made this roast for dinner and honestly it turned out way better than I thought it would. I’m not great with big cuts of meat, but this came out tender and really tasty. My boyfriend kept sneaking pieces while I was slicing it, so I’m guessing he liked it. We ” — a cook, 5.0★