Grammy's Kitchen · Pound Cake · Reese's Peanut Butter Chocolate Chip Pound C
One of 63 pound cake recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 94% |
| total sugar | 0% | 167% |
| egg | 0% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 517 g | 18.25 ounces yellow cake mix (1 box) |
| 120 g | 1 cup Almond Breeze Almondmilk Cashewmilk Blend |
| 86 g | 1/3 cup creamy peanut butter (I used Skippy Naturals) |
| 150 g | 3 eggs (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 258 g | 1 cup Reese's peanut butter chips |
| 170 g | 1 cup mini semi-sweet chocolate chips |
| 255 g | 1 1/2 cups semi-sweet chocolate chips |
| 97 g | 6 tablespoons creamy peanut butter |
| 20 miniature Reese's peanut butter cups (coarsely chopped) |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.