Grammy's Kitchen · Pound Cake · Pound Cake
One of 63 pound cake recipes we measured
It ranks #5 of 63 for rise among the pound cake recipes we compared. 10 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 96% | 94% |
| total sugar | 141% | 167% |
| egg | 85% | 83% |
| leavener | 0% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 34% |
| dairy | 64% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 oz) pkg. cream cheese, (at room temperature*) |
| 340 g | 1 1/2 cups (340g) unsalted butter, (at room temperature) |
| 500 g | 2 1/2 cups (500g) granulated sugar |
| 3 g | 1/2 tsp salt |
| 300 g | 6 large eggs, (at room temperature) |
| 9 g | 2 tsp vanilla extract** |
| 354 g | 2 1/2 cups (354g) unbleached all-purpose flour ((scoop and level to measure), plus more for dusting pan) |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love to bake and I tried this recipe for the first time over and it turned out amazing and delicious. My family devoured it in 3 days. I’m making it again and trying the Orange and lemon zest for a different flavor. Best recipe for a perfect cake!” — a cook, 5.0★
“Made this the other day, and i have to say, hands down the best pound cake I’ve ever tasted! My boyfriend was totally impressed haha! ITS JUST SO SO GOOD! Thank you very much for the recipe 😋❤️” — a cook, 5.0★