Grammy's Kitchen · Pound Cake · Eggnog Pound Cake
One of 63 pound cake recipes we measured
6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 106% | 94% |
| total sugar | 292% | 167% |
| egg | 62% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 cups butter (softened) |
| 600 g | 3 cups granulated sugar |
| 300 g | 6 large eggs |
| 480 g | 4 cups all-purpose flour |
| 2/3 cup eggnog | |
| 6 g | 1 1/2 teaspoons vanilla |
| 1 g | 1/2 teaspoon ground nutmeg |
| 57 g | 4 tablespoons butter (softened) |
| 800 g | 4 cups powdered sugar |
| 6-8 tablespoons eggnog (more as needed) | |
| 1 g | 1/4 teaspoon ground nutmeg |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummm,,,hope I can still find some Eggnog for this and a few of the other Eggnog recipes!” — a cook, 5.0★