Grammy's Kitchen · Pound Cake · Easy Pound Cake
One of 63 pound cake recipes we measured
from www.culinaryhill.com
It ranks #3 of 63 for crumb tenderness among the pound cake recipes we compared. 281 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 133% | 94% |
| total sugar | 146% | 167% |
| egg | 117% | 83% |
| leavener | 2% | 1% |
| salt | 2% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 171 g | 1 1/2 cups cake flour ((see note 1)) |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon Salt |
| 250 g | 1 1/4 cups granulated sugar |
| 227 g | 1 cup butter (melted (2 sticks)) |
| 200 g | 4 eggs (at room temperature) |
| 9 g | 2 teaspoons vanilla extract ((see note 2)) |
| powdered sugar (for dusting, optional) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“From North Carolina where every at every social event you will find more than one Pound Cake! Almost a staple! LOL! This one is my favorite recipe! Definitely continues to taste better each day. I would like to make a regular cake size, round or Bundt size. Wh” — a cook, 5.0★
“Right now, the only thing that makes me happy is baking. I made this pound cake, with the ginger varition and it was absolutely delicious! Prfect taste! Perfect crumb! Just perfect!!! I cannot wait to make it again, using this and other variationos! Thank you!” — a cook, 5.0★