Grammy's Kitchen · Pound Cake · Chocolate Pound Cake
One of 63 pound cake recipes we measured
from simply-delicious-food.com
It ranks #1 of 63 for richness among the pound cake recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 183% | 94% |
| total sugar | 167% | 167% |
| egg | 167% | 83% |
| leavener | 5% | 1% |
| salt | 5% | 1% |
| liquid | 172% | 34% |
| dairy | 172% | 57% |
| chocolate | 208% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup (120g) flour |
| 75 g | 3/4 cup (75g) cocoa powder |
| 6 g | 1 tsp salt |
| 4 g | 1 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 200 g | 1 cup (200g) sugar |
| 220 g | 1 cup (220g) butter (room temperature ) |
| 200 g | 4 eggs |
| 4 g | 1 tsp vanilla extract |
| 82 g | 1/3 cup (85ml) buttermilk |
| 15 g | 1 tbsp instant coffee powder (espresso powder can also be used) |
| 175 g | 6 oz (175g) dark chocolate (chopped) |
| 125 g | 1/2 cup (125g) cream |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really good cake!!! My husband loves this cake!” — a cook, 5.0★