Grammy's Kitchen · Potato Soup · Potato Soup
One of 78 potato soup recipes we measured
from preppykitchen.com
57 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 143% | 149% |
| dairy | 50% | 35% |
| fat | 0% | 3% |
| aromatics | 17% | 16% |
| salt | 1% | 0% |
| protein add | 19% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 8 slices bacon (chopped (about 8oz/225g)) |
| 150 g | 1 yellow onion (chopped) |
| 18 g | 6 garlic cloves (minced) |
| 1350 g | 3 pounds gold potatoes (peeled and chopped into 1” pieces (1350g)) |
| 30 g | 1/4 cup all-purpose flour ((30g)) |
| 907 g | 4 cups chicken broth ((960ml/907g)) |
| 366 g | 1 1/2 cups milk ((360ml)) |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 3/4 teaspoon ground black pepper |
| 238 g | 1 cup heavy cream ((240ml), room temperature) |
| 120 g | 1/2 cup sour cream ((120g), room temperature) |
| shredded cheddar cheese | |
| chopped chives or green onion | |
| sour cream |
Method: 3 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good. I only used 7 strips of bacon, 1 tsp of butter (not enough fat), 2/3 cup of heavy cream, and skipped the sour cream. Added, a dash of Chilli powder and a dash of Paprika. The toppers were bacon, sour cream, and freshly shredded sharp cheddar ch” — a cook, 5.0★
“So good! I made a few tweaks, but not because it needed it, just because I'm extra. I added some chicken for protein, and caramelised the onions instead of just cooking until translucent. It lends a gorgeous colour and depth to the soup. I skipped the heavy cr” — a cook, 5.0★