Grammy's Kitchen · Potato Soup · Potato Soup
One of 78 potato soup recipes we measured
It ranks #2 of 78 for body among the potato soup recipes we compared. 4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 149% |
| dairy | 10% | 35% |
| fat | 1% | 3% |
| thickener | 0% | 0% |
| aromatics | 1% | 16% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 160 g | 1 cup chopped sweet yellow onion |
| 9 g | 3 cloves garlic (minced) |
| 840 g | 3 1/2 cups low sodium vegetable broth (or chicken broth, plus up to 1/2 cup more as needed if soup is too thick) |
| 1134 g | 2 1/2 pounds gold potatoes, such as Yukon gold (or russet potatoes, peeled and cut into 1-inch pieces) |
| 3 g | 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 113 g | 1 cup shredded sharp cheddar cheese* |
| Optional, for serving: crumbled cooked bacon, chopped green onions, shredded cheddar cheese, sour cream or plain Greek yogurt, as desired |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this soup for a relaxing Christmas Eve- creamy and savory deliciousness. All my kids and grandkids loved it. Thanks again for your great recipes and meal planning help! Jennifer Dunham ” — a cook, 5.0★
“So creamy and delicious! Absolutely awesome! Will be making this again and again!” — a cook, 5.0★