Grammy's Kitchen · Potato Soup · Kale and Potato Soup with Turkey Sausage
One of 78 potato soup recipes we measured
from www.skinnytaste.com
It ranks #78 of 78 for body among the potato soup recipes we compared. 61 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 419% | 149% |
| dairy | 0% | 35% |
| fat | 1% | 3% |
| aromatics | 28% | 16% |
| salt | 0% | 0% |
| protein add | 70% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 14 oz Italian chicken or turkey sausage* |
| 8 cups 1/2 bunch kale, stems removed, leaves shredded | |
| 4 g | 1 tsp olive oil |
| 150 g | 1 onion (chopped) |
| 61 g | 1 medium carrot (sliced) |
| 12 g | 4 cloves garlic (chopped) |
| 1920 g | 8 cups reduced-sodium chicken broth |
| 473 g | 2 cups water |
| 510 g | 3 medium red potatoes (peeled diced into 1/4 inch pieces) |
| 2 g | 1 pinch dried red pepper flakes |
| 1 g | 1/4 teaspoon fresh ground pepper |
| kosher salt (to taste) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Of the few dozen Skinnytaste recipes I've tried, this soup is my favorite. I've made it many times because I crave the flavors this soup offers. I add my own "Italian sausage" spice mix to lean ground turkey (usually cheaper than buying prepared Italian turkey” — a cook, 5.0★
“Delicious and versatile. I cut out a few of the potatoes and subbed parsnips, added a can of white beans, seasoned as needed. Next time might sub spinach for kale as I like spinach a bit better. Made a big batch for meal prep. Thank you!” — a cook, 5.0★