Grammy's Kitchen · Potato Soup · Ham Potato Soup
One of 78 potato soup recipes we measured
from cafedelites.com
309 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 194% | 149% |
| dairy | 116% | 35% |
| fat | 12% | 3% |
| aromatics | 26% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup unsalted butter |
| 150 g | 1 onion (finely chopped) |
| 128 g | 1 cup carrot (large, peeled and diced) |
| 50 g | 1/2 cup diced celery |
| 450 g | 3 cups potatoes (peeled and diced ) |
| 12 g | 4 cloves garlic (minced or finely chopped) |
| 202 g | 1 1/2 cups cooked ham (diced, add more if desired) |
| 40 g | 1/3 cup all-purpose flour (plain flour) |
| 480 g | 2 cups low sodium chicken stock (or broth) |
| 5 g | 2 teaspoons chicken Bouillon |
| 732 g | 3 cups milk (whole milk or 2%) |
| 2 g | 1/4 teaspoon salt (if needed, adjust to you taste) |
| 1 g | 1/4 teaspoon cracked pepper (to taste) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my new go-to potato stew 🤩 I made a large pot of this to hand out to the local unhoused community, and one gentleman said and I quote "texture and flavor was like it was from a gourmet restaurant" 😁😁😁🥰🥰🥰 I am currently prepping for a larger amount to m” — a cook, 5.0★
“This is a wonderful ham and potato soup recipe! I sometimes add another veggie like corn or peas, and I like to throw in a bit of shredded cheddar at the end. I also tend to buy a bag of frozen mirepoix and/or the Simply Potatoes diced potatoes to make the pre” — a cook, 5.0★