Grammy's Kitchen · Potato Soup · Easy Creamy Potato Soup
One of 78 potato soup recipes we measured
113 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 190% | 149% |
| dairy | 38% | 35% |
| fat | 3% | 3% |
| aromatics | 13% | 16% |
| salt | 0% | 0% |
| protein add | 13% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 150 g | 1 yellow onion (diced) |
| 120 g | 3 celery stalks (chopped) |
| 8 g | 1 tablespoon minced garlic |
| 122 g | 2 whole carrots (diced) |
| 1020 g | 6 russet potatoes (peeled and diced) |
| 6 g | 1 teaspoon salt (more to taste) |
| 1 g | 1/2 teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper) |
| 1920 g | 8 cups low sodium chicken broth (or vegetable broth) |
| 238 g | 1 cup heavy cream (OR fat free half and half) |
| 244 g | 1 cup milk |
| 22 g | 3 tablespoons flour |
| 170 g | 1 1/2 cups freshly grated cheddar (or white cheddar cheese) |
| optional garnishes: cooked and crumbled bacon or bacon bits, fresh herbs such as thyme or parsley, cracked black pepper, cheddar or parmesan cheese |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good recipe, thanks for sharing. I didn't blend mine, like it chunky. You can also add bag/can of corn...also can of rinsed cannanolli beans for heartier soup. Since I'm on my way of losing 60 lbs, omitted the bacon...so sad! Haha” — a cook, 5.0★
“Took me longer than 30 minutes to peel potatoes, dice everything up and cook! I did not blend however, did use a masher. Taste was good but, was not very creamy and, except for blending, I followed receipe!” — a cook, 4.0★