Grammy's Kitchen · Potato Soup · CrockPot Potato Soup
One of 78 potato soup recipes we measured
112 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 96% | 149% |
| dairy | 30% | 35% |
| fat | 0% | 3% |
| thickener | 0% | 0% |
| aromatics | 59% | 16% |
| salt | 1% | 0% |
| protein add | 12% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 slices bacon (cooked and crumbled) | |
| 75 g | 1/2 onion (diced) |
| 907 g | 2 pounds red potatoes (peeled and diced) |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/2 teaspoon dried thyme leaves (or 2 sprigs fresh ) |
| 6 g | 1 teaspoon kosher salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper |
| 600 g | 2 1/2 cups chicken broth (or stock) |
| 159 g | 2/3 cup heavy whipping cream |
| 3 g | 1 teaspoon cornstarch |
| 113 g | 1 cup shredded cheddar cheese (shredded) |
| 115 g | 1/2 cup sour cream |
| 450 g | 3 green onions (green tops sliced thinly) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe. I made it once as is. The second time, I used frozen diced hashbrown potatoes instead of fresh potatoes: it saved an hour of cooking time, plus the half hour or more I would've spent peeling and dicing all those little potatoes. And it was ” — a cook, 5.0★
“Made this soup this afternoon, so good! My husband and I loved it. I did one thing differently though and that is that I left out the sour cream because I don't like it but it was delicious. Thank you for an easy to make and yummy recipe” — a cook, 5.0★