Grammy's Kitchen · Potato Soup · Creamy Potato Soup
One of 78 potato soup recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 159% | 149% |
| dairy | 0% | 35% |
| fat | 8% | 3% |
| aromatics | 7% | 16% |
| salt | 0% | 0% |
| protein add | 17% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound bacon (diced) |
| 80 g | 1/2 cup diced onion (about 1/2 medium onion) |
| 8 g | 3 teaspoons minced garlic (about 3 cloves) |
| 114 g | 1/2 cup unsalted butter |
| 60 g | 1/2 cup all-purpose flour |
| 1440 g | 6 cups chicken broth |
| 726 g | 3 cups half and half |
| 1361 g | 3 pounds russet potatoes peeled and diced into about 1/2-inch pieces (about 5-6 large potatoes) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.