Grammy's Kitchen · Potato Soup · Chicken Potato Soup
One of 78 potato soup recipes we measured
from thecozycook.com
158 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 168% | 149% |
| dairy | 0% | 35% |
| fat | 4% | 3% |
| aromatics | 19% | 16% |
| salt | 0% | 0% |
| protein add | 73% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 strips thick cut bacon (plus 2 tbsp. bacon drippings) | |
| 454 g | 1 lb. boneless skinless chicken breast (or thighs) |
| Salt/Pepper | |
| 7 g | 1-2 teaspoons olive oil |
| 28 g | 2 tablespoons butter (not needed if bacon drippings are used) |
| 150 g | 1 small yellow onion (diced) |
| 96 g | 3/4 cup carrots (diced) |
| 80 g | 2 ribs celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 5 g | 1 teaspoon hot sauce |
| 5 g | 1 teaspoon Worcestershire sauce |
| 30 g | 1/4 cup flour |
| 1200 g | 5 cups chicken broth |
| 242 g | 1 cup half and half |
| 680 g | 1 1/2 lbs. yukon gold potatoes (or red potatoes) |
| 170 g | 1 1/2 cups cheddar cheese (shredded) |
| Green onions (to garnish) | |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon EACH: dried rosemary, oregano, mustard powder |
| 1 g | 1/4 teaspoon pepper |
| 2 g | 1 pinch red pepper flakes |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m so pleased with this recipe! Heartier than a regular chicken soup, but not excessively rich and creamy either. The fact that my picky kids ate it with no complaints says A LOT!!! Oh and I was in such a rush tonight that I forgot both the cheese and the bac” — a cook, 5.0★
“I don't usually bother with rating & reviews, but this recipe is so good that I have to give it 5 stars! It's everything I hope for when I think of chicken soup. My hubby doesn't like soups very much, but was going back for seconds! I subbed the bacon for ” — a cook, 5.0★