Grammy's Kitchen · Potato Soup · Cheesy Cauliflower and Potato Soup
One of 78 potato soup recipes we measured
from www.budgetbytes.com
55 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 191% | 149% |
| dairy | 50% | 35% |
| fat | 2% | 3% |
| aromatics | 88% | 16% |
| salt | 1% | 0% |
| protein add | 17% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 yellow onion ($0.32) |
| 14 g | 1 Tbsp olive oil ($0.16) |
| 1 head cauliflower ($1.99) | |
| 680 g | 1.5 lb. russet potatoes ($1.42) |
| 960 g | 4 cups vegetable broth ($0.52) |
| 340 g | 12 oz. evaporated milk ($0.65) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 6 g | 1 tsp salt ($0.03) |
| freshly cracked black pepper ($0.05) | |
| 113 g | 4 oz. medium cheddar, shredded ($0.85) |
| 450 g | 3 green onions*, sliced ($0.33) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this soup for the first time today. It will not be the last. Very tasty. I did not have green onions but it was still very good. I held back the onions and browned them in a frying pan, along with some white mushrooms and a few cloves of garlic. I added” — a cook, 5.0★
“I am not a big fan of cauliflower and was looking for a way to eat a bunch of it that I had frozen from my CSA share over the summer. I appreciated that half cauliflower, half potato blend made it palatable. I enjoyed this and would definitely make it again. I” — a cook, 4.0★