Grammy's Kitchen · Potato Salad · Romanian Potato Salad
One of 103 potato salad recipes we measured
from www.jocooks.com
10 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 7% | 1% |
| salt | 0% | 0% |
| egg | 0% | 0% |
| dairy | 22% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium potatoes (cut into cubes and boiled) |
| 150 g | 1 small red onion (chopped) |
| 250 g | 5 eggs (boiled) |
| 1/2 cup black olives (sliced or whole) | |
| 54 g | 4 tablespoons olive oil |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| fresh parsley (chopped, for garnish) |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe 3 times already and am about to make it again as a side for a barbecue. Adding eggs to it makes it more nutritionally dense than most potato salad recipes. Also, red onions or spring onions and black olives add some color and texture to” — a cook, 5.0★
“Fantastic dish, it's so good both hot and cold. I omitted the eggs this time because that way it becomes exactly like an Italian potato salad that my guy's mother used to make. Everyone added more olive oil to their plates. I included three of your r” — a cook, 5.0★