Grammy's Kitchen · Potato Salad · Roasted Sweet Potato Salad with Candied Waln
One of 103 potato salad recipes we measured
from pinchofyum.com
It ranks #4 of 103 for tang among the potato salad recipes we compared. 10 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 9% |
| acid | 0% | 1% |
| sweetener | 14% | 0% |
| salt | 3% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 sweet potatoes, diced |
| 7 g | 1/2 tablespoon olive oil |
| 9 g | 1/2 tablespoon gravy herbs (rosemary, sage, thyme, nutmeg, salt, pepper) |
| salt to taste | |
| 4 cups chopped kale | |
| 117 g | 1 cup walnuts |
| 14 g | 1 tablespoon butter (replace with coconut oil if vegan) |
| 38 g | 3 tablespoons white sugar |
| 43 g | 3 tablespoons almond butter |
| 14 g | 1 tablespoon olive oil |
| 2 tablespoons freshly squeezed orange juice | |
| 44 g | 3 tablespoons water |
| 13 g | 1 tablespoon stoneground mustard |
| 11 g | 1/2 tablespoon raw honey or maple syrup |
| 2 g | 1/4 teaspoon salt, more to taste |
| 1 g | 1/2 teaspoon minced garlic |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So happy to see that your kitchen remodeling is getting to the exciting end. We built 3 homes in the past 15 years and very familiar with the process and what you are going through. The guys took a little longer than it should take to remodel a single kitchen” — a cook, 5.0★
“Forget the fact that this looks crazy delicious... but that photo with the dressing being poured on... stop it. I. CAN'T. EVEN. Amazing job as always! Also, Bjork's Foodblogger pro emails from the past two weekends might as well have been completely for me, it” — a cook, 5.0★