Grammy's Kitchen · Potato Salad · Ranch Potato Salad
One of 103 potato salad recipes we measured
from www.chelseasmessyapron.com
14 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 43% | 0% |
| aromatics | 15% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potato (cut into 1-inch pieces) |
| 460 g | 2 cups sour cream (regular or low fat) |
| 28 g | 1 (1-ounce) package ranch seasoning mix (dry, see note 1) |
| pepper (to taste) | |
| 170 g | 1-1/2 cups freshly shredded sharp Cheddar cheese |
| 14 to 16 slices bacon | |
| 160 g | 1 cup thinly sliced green onions |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am in the process of making this now. Just taking a break - bad back. Anyway, it is tasting great! I added chopped celery, finely sliced scallions and chopped jarred pimentos (because my mother always did) Going to put in the fridge overnight and then I” — a cook, 5.0★
“I have been making this type of salad for years but I like your recipe the best. My husband didn't wait till it cooled off he said it just as good Served as a hot dish. Thanks for the great recipe.” — a cook, 5.0★