Grammy's Kitchen · Potato Salad · Potato Salad
One of 103 potato salad recipes we measured
from sugarspunrun.com
22 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 9% |
| acid | 0% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| egg | 13% | 0% |
| aromatics | 7% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs gold potatoes cut into bite-sized pieces (see note ) |
| 150 g | 3 hard-boiled eggs (diced) |
| 80 g | 1/2 cup finely chopped red onion |
| 1/2 cup diced sweet pickles | |
| 60 g | 1-2 celery ribs (diced) |
| 220 g | 1 cup mayonnaise |
| 1 Tablespoon sweet pickle juice | |
| 8 g | 2 teaspoons granulated sugar |
| 9 g | 2 teaspoons yellow mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon Pepper |
| 0 g | 1/8 teaspoon smoked paprika |
Method: 5 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best potato salad Ive have ever eaten. It mimics my Nana's recipe to a tee. My family get togethers always have to have this potato salad at them. If I don t bring it, everyone gets upset. Lol. JK. but they do want it every single time. Than” — a cook, 5.0★
“Made this yesterday and loved it! Thinking about making it for an upcoming potluck this weekend - any tips/tricks for doubling (or tripling) the recipe or should I just make twice (or three times) the batch following the recipe as written?” — a cook, 5.0★