Grammy's Kitchen · Potato Salad · Healthy Potato Salad
One of 103 potato salad recipes we measured
from www.wellplated.com
126 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 9% |
| acid | 3% | 1% |
| salt | 1% | 0% |
| egg | 16% | 0% |
| dairy | 20% | 0% |
| aromatics | 50% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 hard boiled eggs* |
| 680 g | 1 1/2 pounds mini potatoes (I use yellow or red, washed with peels on) |
| 184 g | 3/4 cup non-fat plain Greek yogurt |
| 41 g | 3 tablespoons extra-virgin olive oil |
| 6 g | 2 garlic cloves (peeled and roughly chopped) |
| 30 g | 2 tablespoons white vinegar |
| 13 g | 1 tablespoon Dijon mustard |
| 6 g | 1 teaspoon celery salt |
| 2 g | 1/4 teaspoon kosher salt (plus additional to taste and for cooking the potatoes) |
| 1 g | 1/4 teaspoon ground black pepper |
| 450 g | 3 green onions (divided) |
| 80 g | 2 stalks celery (finely diced) |
| 2 tablespoons capers (rinsed and drained) |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi everybody. I just made this truely fat free. I skipped the oil all together don't need it in there. I also took out the egg yolks and just used the egg whites. So cholesterol free spud salad, which I never thought possible in a million year. When I make my ” — a cook, 5.0★
“I'm not a fan of potato salad in general. And I don't use mayonnaise. This salad is very delicious. i've made it at least 3 times in the last couple of years. Will be making this weekend for my daughter's birthday party. i prefer adding vinegar+mustard (br” — a cook, 5.0★