Grammy's Kitchen · Potato Salad · Green Goddess Potato Salad
One of 103 potato salad recipes we measured
from www.skinnytaste.com
6 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 9% |
| acid | 2% | 1% |
| salt | 1% | 0% |
| dairy | 18% | 0% |
| aromatics | 8% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby red potatoes |
| 6 g | 1 teaspoon Kosher salt ( and fresh black pepper) |
| 50 g | 1/2 cup packed fresh parsley leaves (plus more for garnish) |
| 50 g | 1/2 cup packed mixed fresh herbs such as mint, dill, cilantro, chives, and/or basil (I did a mix of all 5( use what you've got)) |
| 122 g | 1/2 cup 0% plain Greek yogurt |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 15 g | 1 tablespoon white wine vinegar |
| 1 tablespoon capers (drained) | |
| 3 g | 1 garlic clove (roughly chopped) |
| 340 g | 1 cup marinated artichokes (drained and chopped, from one 12-ounce jar) |
| 1 cup radishes (diced ) | |
| 50 g | 1/2 cup thinly sliced scallions (plus more for garnish) |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We loved this potato salad! It is unusual and very flavorful. We always seem to have leftover fresh herbs, and we appreciate the flexibility to use the herbs we enjoy (or have on hand). We’re not lovers of intense fresh parsley flavor, so we subbed cilantro, d” — a cook, 5.0★
“This potato salad was Great! Lots of flavor. I did not have capers or radishes. Used what fresh herbs I had and loved the marinated artichokes in it. I used half mayo and half greek yogurt. My husband loved it also! It is a keeper.” — a cook, 5.0★