Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
from downshiftology.com
It ranks #3 of 103 for sweetness perceived among the potato salad recipes we compared. 29 cooks on downshiftology.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 9% | 1% |
| sweetener | 5% | 0% |
| salt | 1% | 0% |
| aromatics | 18% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds baby red potatoes (washed and scrubbed) |
| 8 slices bacon (cut into 1/2-inch pieces) | |
| 150 g | 1 small yellow onion (diced) |
| 9 g | 3 garlic cloves (minced) |
| 42 g | 2 tablespoons honey |
| 26 g | 2 tablespoon Dijon mustard |
| 80 g | 1/3 cup apple cider vinegar |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super good! Nice change from a mayo based potato salad - mustard dressing was delicious. Will definitely make again as everyone enjoyed. Bacon takes it over the top.” — a cook, 5.0★
“So good! Change up from the traditional mayo drenched potato salad, on my fav list for this summers festive season down under 😊 and so well presented by Lisa. ❤️” — a cook, 5.0★