Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
15 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 7% | 1% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| aromatics | 22% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lb Little potatoes ((quartered)) |
| 4 slices thick cut bacon ((chopped)) | |
| 150 g | 1 red onion ((finely chopped)) |
| 45 g | 3 tablespoons apple cider vinegar |
| 25 g | 2 tablespoons granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1 pinch black pepper |
| 6 g | 1 tablespoon fresh parsley ((chopped)) |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family recipe includes hard boiled eggs. It boosts the protein and adds flavor. My one change is to use green onions and use mostly the green part. I add some to the hot dressing a cook just a minute or two. The rest I add raw to the salad. German pota” — a cook, 5.0★
“I finally got around to making this today - it's terrific. Even my friend, who usually doesn't like potato salads, likes this one. it's much lighter than mayo-based potato salads! Thanks!” — a cook, 5.0★