Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
from www.culinaryhill.com
It ranks #5 of 103 for sweetness perceived among the potato salad recipes we compared. 11 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 9% |
| acid | 7% | 1% |
| sweetener | 6% | 0% |
| salt | 0% | 0% |
| aromatics | 12% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds russet potatoes (peeled and cut into 1/2 inch pieces) |
| Salt and freshly ground black pepper | |
| 4 slices bacon (diced, about 1/2 cup uncooked) | |
| 54 g | 1/4 cup vegetable oil |
| 60 g | 1/2 cup all-purpose flour (plus more, if needed) |
| 600 g | 2 1/2 cups chicken broth |
| 60 g | 1/4 cup white wine vinegar |
| 113 g | 1 cup diced onion (about 4 ounces) |
| 50 g | 1/4 cup granulated sugar ((s) |
| 26 g | 2 tablespoons whole grain mustard |
| scallions (finely sliced, for garnish, optional) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipe for German Potato Salad. I misplaced mine. My son loves my German Grandmother's potatoe salad. For his birthday party I put in in the crock pot to keep warm and the longer it warmed the better it tasted, I didn't mind the potatoes ge” — a cook, 5.0★
“Thanks! This looks identical to delicious potato salad we had while stationed in Germany. I look forward to preparing this potato salad. Again, thank you!” — a cook, 5.0★