Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
from thecozycook.com
3 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 9% |
| acid | 5% | 1% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 13% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs. baby gold potatoes (washed and unpeeled. See notes) |
| 6-7 slices thick-cut bacon (drippings reserved) | |
| 150 g | 1 small yellow onion (diced) |
| 1 small shallot (minced) | |
| Salt/pepper | |
| 120 g | 1/2 cup chicken broth |
| 60 g | 1/4 cup white vinegar |
| 13 g | 1 tablespoon Dijon mustard |
| 21 g | 1 tablespoon honey |
| 14 g | 1 tablespoon cold butter |
| 12 g | 2 tablespoons fresh parsley (roughly chopped) |
| Chives | |
| Dill |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just want to say that this is excellent! I've made it twice already because I had a surplus of potatoes. However, the first time I grabbed the apple cider vinegar without realizing my mistake (I use it all the time, so it's muscle memory at this point), an” — a cook, 5.0★
“I like it! I don’t know what German potato salad is supposed to taste like but got tired of mayo based and thought would give it a try. It turned out so good!!!” — a cook, 5.0★