Grammy's Kitchen · Potato Salad · Garlicky Herb Red Potato Salad
One of 103 potato salad recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds baby red potatoes (scrubbed, washed and quartered) |
| 73 g | 1/3 cup olive oil |
| 15 g | 1 tablespoon white vinegar |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground pepper |
| 33 g | 1/3 cup fresh flat leaf parsley (finely chopped) |
| 3 g | 1 1/2 teaspoons fresh thyme (finely chopped) |
| 2 g | 1 teaspoon fresh rosemary leaves (finely chopped) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is outstanding!!! I came across it when I went vegan two years ago and have been making it ever since. I'm now always asked to make this dish for every warm-weather occasion because my friends and family can't get enough of it! I love the European ” — a cook, 5.0★
“Excellent recipe and has been a hit at all of the dinners & lunches we have made it for. We like to add bacon for a little more pizzazz, but the fresh, herbal flavors cant be beaten on hot, summer days!” — a cook, 5.0★