Grammy's Kitchen · Potato Salad · French Potato Salad
One of 103 potato salad recipes we measured
It ranks #2 of 103 for creaminess among the potato salad recipes we compared. 24 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 9% |
| acid | 7% | 1% |
| salt | 4% | 0% |
| aromatics | 1% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds fresh potatoes, sliced 1/4-inch thick (little, thin-skinned potatoes work best here) |
| 36 g | 2 tablespoons of sea salt |
| 6 g | 2 large garlic cloves |
| 13 g | 1 tablespoon dijon mustard |
| 60 g | 1/4 cup champagne vinegar or white wine vinegar |
| 73 g | 1/3 cup olive oil |
| 1 g | 1/4 teaspoon black pepper |
| 25 g | 1/4 cup fresh flat-leaf parsley, roughly chopped |
| 12 g | 2 tablespoons fresh tarragon, roughly chopped (or sub 1/4 cup dill or basil ribbons) |
| 12 g | 2 tablespoons fresh chives (or sub green onions), minced |
Method: 4 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the multi-color potatoes in this beautiful salad! Thinly slicing them on my mandolin made the prep and cook time really fast. And the Dijon Vinaigrette and herbs gave it such great flavor. It is perfect for a picnic because you don't have to worry a” — a cook, 5.0★
“Amazingly flavorful and so easy! I dug up my fingerling potatoes yesterday and searched the internet for a recipe for a party contribution. As always, I ended up at your site, and immediately settled on this recipe. It was a huge hit. Thank you!” — a cook, 5.0★