Grammy's Kitchen · Potato Salad · Classic Potato Salad
One of 103 potato salad recipes we measured
from www.culinaryhill.com
304 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 9% |
| acid | 2% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| egg | 17% | 0% |
| aromatics | 4% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds potatoes (peeled and cut into 3/4-inch chunks (see note 1)) |
| Salt and freshly ground black pepper | |
| 330 g | 1 1/2 cups mayonnaise |
| 25 g | 2 tablespoons granulated sugar |
| 30 g | 2 tablespoons white vinegar |
| 13 g | 1 tablespoon yellow mustard |
| 3 g | 1 teaspoon garlic powder |
| 75 g | 1/2 medium onion (peeled and minced (about 1 cup)) |
| 80 g | 2 ribs celery (thinly sliced) |
| 300 g | 6 hard-boiled eggs (chopped) |
| paprika (for garnish) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is similar to the potato salad that I have been making for decades. The only thing that I changed was that I usually add some apple cider vinegar instead of the white vinegar and even though I use sliced celery I also sprinkle in a tiny amount of celery” — a cook, 5.0★
“I don't usually post reviews, however, this recipe is THE BEST and I have to tell people!! I made this and took it to a large gathering. EVERYONE was asking who made the potato salad and wanted the recipe!!! EVERYONE was raving about it and no one could get” — a cook, 5.0★