Grammy's Kitchen · Potato Salad · Cheddar Bacon Ranch Potato Salad
One of 103 potato salad recipes we measured
4 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 5% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs petite red potatoes, (diced into bite size chunks (about 1-inch)) |
| 2/3 cup Hidden Valley® Simply Ranch Dressing | |
| 113 g | 1 cup shredded cheddar cheese ((I used medium)) |
| 6 slices bacon, (cooked and crumbled (about 1/2 cup)) | |
| 53 g | 1/3 cup chopped green onions |
| Salt and pepper ((optional)) |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for posting this recipe. I've made this so many times, I have the recipe memorized. I know, not too hard with only 5 ingredients. My "go to" classic recipe has onions, eggs, celery... This is the easiest potato salad recipe ever. I believe t” — a cook, 5.0★
“This is so good! We had this as part of Christmas lunch in Australia and are now enjoying the leftovers. I added extra ranch dressing on Boxing Day as it seems to soak into the potatoes when it’s been in the fridge overnight. A really delicious salad I’ll be m” — a cook, 5.0★