Grammy's Kitchen · Pork Tenderloin · Roasted Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from natashaskitchen.com
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 904 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 tsp sea salt (or to taste) |
| 1 g | 1/2 tsp black pepper (freshly ground ) |
| 2 g | 1 tsp Italian seasoning |
| 3 g | 1 tsp garlic powder |
| 2 g | 1 tsp ground coriander |
| 27 g | 2 Tbsp olive oil (extra light) (or vegetable oil, or avocado oil**) |
| 680 g | 1 1/2 lb pork tenderloin* |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for dinner, and I followed the directions exactly as written. It was so juicy and tender. I bought a 1.5 lb pork tenderloin, and my husband and I don't have enough leftovers for both of us for lunch tomorrow because we snarfed it down whi” — a cook, 5.0★
“4 th time using this pork tenderloin recipe! Comes out perfect every time and it’s really delicious. I strongly suggest trying it.” — a cook, 5.0★