Grammy's Kitchen · Pork Tenderloin · Quick Roasted Pork Tenderloin with Fig and C
One of 40 pork tenderloin recipes we measured
from iowagirleats.com
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 8% | 0% |
| liquid | 40% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried rosemary |
| 680 g | 1-1/4 — 1-1/2 lb pork tenderloin (not pork loin) |
| vegetable oil | |
| 240 g | 1 cup chicken broth |
| 1/4 cup + 2 Tablespoons fig jam | |
| 52 g | 3-1/2 Tablespoons unseasoned rice vinegar |
| 8 g | 1 Tablespoon chili garlic sauce |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 30 g | 2 Tablespoons water |
| 5 g | 2 teaspoons cornstarch |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a great way to make a pork tenderloin. I usually don’t like sweet sauces, but this one was great. I made the sauce in a separate sauce pan, in case I didn’t like it, and made my regular pan sauce in the pan I cooked the ternderloin in. Both were good, but” — a cook, 5.0★